Yabukita Sencha

Yabukita Sencha is a premium Sencha crafted from deep green needles that unfurl into a luminous golden liquor.

This tea embodies the freshness of the season—perfect for energizing mornings or moments of quiet reflection in the afternoon

Bright grassy notes balanced by a refined astringency.

A delicate floral aftertaste, reminiscent of crushed laurel, lingers on the palate.

Origin: Wazuka, Kyoto

Cultivar: Yabukita

Producer: Obubu Tea Farms

Harvest: May, 2024

Appearance: Sun lit golden liquor

Texture: Medium Bodied

Process: Lightly steamed, rolled and dried

This tea is grown in full sunlight and harvested in spring..

Warm Brew method for premium Sencha

Water amount: 80 cc / 80 ml / 1/3 cup / 3 oz Water temperature: 60–70 ° C / 140–156 ° F Amount of tea leaves: 5 g / 1 tbsp

1. Pour warm water into empty teapot.

2. When teapot is warm, pour water into tea cup. This will enable you to warm the cup
   while cooling the water.

3. Place dry tea leaves in teapot and wait 1
   minute. After several seconds, lift lid and
   inhale the flavours of the tea leaves.

4. Pour water from tea cup back into teapot in a circular motion to soak all tea leaves

5. Steep for 1 - 1.5 mins

6. Enjoy