Hōjicha-Genmaicha
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
Pre order commences on April 1st. Order fulfillment commences May 1st 2025.
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
Pre order commences on April 1st. Order fulfillment commences May 1st 2025.
This blend of roasted Hojicha and toasted mochi brown rice is a Gentle Artefacts staple—an inviting, cozy tea perfect for welcoming guests at any moment.
Pre order commences on April 1st. Order fulfillment commences May 1st 2025.
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A delicious blend of roasted green tea and roasted Mochi brown rice. There is something very comforting about the aroma of rice and roasted tea. A soothing cup without any bitterness and a very low caffeine content for frequent steeping.
Serve it hot in the fall and winter and drink it with ice for summer. A versatile option for all tea drinkers.
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Sweet and nutty flavor
Malty
Tastes like soba cha
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Origin: Wazuka, Kyoto
Cultivar: Blended with roasted mochi brown rice
Producer: Obubu Tea Farms
Harvest: June, 2024
Appearance: Nutty brown in color
Texture: Rounded
Process: Steamed, Rolled, Dried, Roasted + mix with roasted rice
Low in caffeine - A perfect after meal beverage
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HOT WATER BREW
Water amount: 180 cc / 180 ml / 1 tea cup / 6 oz Water temperature: 90–100 ° C / 194–212 ° F Amount of tea leaves: 5 g / 1 tbsp
Place dry tea leaves in teapot.
Pour hot water in teapot in a circular motion in
order to soak all tea leaves evenly.Wait 25–30 seconds (the longer you wait, the
stronger the tea will be).Pour into cup and enjoy