Gokou Matcha

Gokou Matcha is one of the creamiest matcha available and best enjoyed on its own.

It is currently one of Obubu’s Farm best selling Matcha and definitely a good addition to your matcha collection if you are looking for a sweet yet umami selection

Rich and Sweet

Light with undertones of peach

Lingering sense of banana

Origin: Wazuka, Kyoto

Cultivar: Gokou

Producer: Obubu Tea Farms

Harvest: May, 2024

Appearance: Emerald green in color

Texture: Sharp

Process: Steamed, dried, and ground

Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent Ceremonial Grade Matcha.

To make usucha matcha, a thinner, more frothy version of matcha, sift about 3 grams (roughly half a teaspoon) of matcha powder, add about 70 ml of water heated to around 80°C (176°F), and whisk vigorously until a smooth, frothy consistency is achieved.